23rd International Exhibition of Food Ingredients
18 - 20 February 2020 • Russia • Moscow • Crocus Expo IEC, pav.1, hall 1

Feedback about Ingredients Russia 2019

News
In 2020 the exhibition Ingredients Russia will be held from 18 to 20 February. We invite companies in advance to choose a place on the plan of the pavilion.

About results of the exhibition see below.

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The exhibition was a success. We had a lot of meetings and negotiations and collected a base of potential target customers.

NaDO, Vyacheslav Alexandrovich, Manager

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We made a lot of contacts at the exhibition. We networked with confectioners, process engineers, manufacturers of condiments, preserves, and jams. We are very happy with the organisation and outcomes of the exhibition.

Dryff, Daniil Dmitrievich Sidorov, Advisor

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We are very happy with the exhibition. We did not expect such a huge interest in our products on the part of the visitors. We distributed over 2,000 product samples.

Food Aroma, Vladimir Nikolaevich Agarok, Head of Sales Department

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We did not take part in the exhibition for several years and chose to come back this year. The number of target visitors – food process engineers – was a pleasant surprise. We had promising meetings and negotiations at the stand.

Lactoprot, Andrey Vladimirovich Kilin, Purchasing Manager

 

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On every day of the exhibition, there was a flow of visitors interested in bulk stock food production, particularly on the part of ingredients and instant beverages manufacturers.

We are planning to continue our cooperation with the exhibition next year. Many thanks to the organisers.

Glatt Ingenieurtechnik GmbH, Elena Beresneva, Project Coordinator, Representative in Russia

 

For exhibiting at 2020 fill out the application form on the page>>