22nd International Exhibition of Food Ingredients
19 - 22 February Russia • Moscow • Crocus Expo IEC, pav.2, hall 5

Current State and Trends of Food Industry: Raw Materials, Ingredients, Products

February 19, 2019

Current State and Trends of Food Industry: Raw Materials, Ingredients, Products

Current State of Russian Food Industry

Speaker to be determined

Topic to be determined

Tatiana Savenkova
President of Food Ingredients Producers Union (FIPU)

How Russian Food Ingredients Manufacturer Can Receive Government Subsidy

Speaker to be determined

How the Strategy to Enhance Food Quality in the Russian Federation until 2030 Influences Russian Manufacturers of Raw Materials and Food Products

Polina Semenova
Executive Director at Food Ingredients Producers Union (FIPU)

Customs Control on Correct Classification of Flavors and Food Supplements

Speaker to be determined

Current Issues of Counterfeit Food Ingredients and Products Findings

Speaker to be determined

Topic to be determined

Nikita Golikov
Commercial Director of Biotechnologies